Chocolate and bananas liven up a classic bread pudding. Day-old bread is best for a not-too-spongy texture.
- Portion size 6 servings
- Credits : Canadian Living Magazine: November 2009
Ingredients
Method
Trim crust from bread; spread both sides of each slice with butter. Cut into pieces; arrange in greased 8-inch (2 L) square glass baking dish.In large bowl, whisk together milk, sugar, cream and eggs; stir in banana. Pour over bread; let stand for 5 minutes. Sprinkle with chocolate.
Bake in 350°F (180°C) oven until knife inserted in centre comes out clean, 40 to 45 minutes. Let cool on rack for 20 minutes before serving.
Nutritional facts Per each of 6 servings: about
- Sodium 380 mg
- Protein 12 g
- Calories 455.0
- Total fat 19 g
- Potassium 301 mg
- Cholesterol 121 mg
- Saturated fat 10 g
- Total carbohydrate 62 g
%RDI
- Iron 15.0
- Folate 22.0
- Calcium 16.0
- Vitamin A 14.0
- Vitamin C 2.0
