- Portion size 4 servings
- Credits : Canadian Living Magazine: October 1996
Ingredients
Method
Peel, core and slice apples. In saucepan, combine apples, water, and cinnamon (if desired); bring to boil. Cover, reduce heat and simmer, stirring occasionally, for 20 minutes or until tender. (Or in microwaveable dish, microwave, uncovered, at High for 12 minutes, stirring twice; let stand for 5 minutes.)
Pur?in food processor or push through food mill (or mash with potato masher for a chunkier version). If desired, sweeten with up to 2 tbsp (25 mL) granulated sugar while still warm.
Nutritional facts <b>Per 1/2 cup (125 mL):</b> about
- Protein trace
- Calories 80.0
- Total fat trace
- Total carbohydrate 20 g
