Berry Breakfast Puff

Author: Canadian Living

For a summer weekend brunch treat or a dessert, fill the centre of this skillet-baked pancake with the best of the season's strawberries, blueberries, raspberries or blackberries. If the handle of your skillet is not ovenproof, wrap it in aluminum foil.

  • Portion size 2 servings
  • Credits : ©


  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • icing sugar
  • 1 1/2 cup berries
  • Yogurt
  • whipping cream


In bowl, whisk eggs with flour; gradually whisk in milk. Whisk in sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425°F (220°C) oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt.

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Baking & Desserts

Berry Breakfast Puff