Our Peach Jam is the perfect spread for these fluffy, flaky biscuits.
- Prep time 25 minutes
- Total time 45 minutes
Ingredients
Method
Preheat oven to 400°F. Line baking sheet with parchment paper.
In large bowl, whisk together flour, granulated sugar, baking powder and salt. Using coarse side of box grater, grate in butter; toss to combine. In small bowl, whisk together milk, cream and egg yolk; drizzle all but 1 tbsp into flour mixture and stir with fork to form ragged dough.
Turn dough out onto lightly floured work surface. Gently knead just until dough comes together, 2 or 3 times. Gently press or roll out to scant 1-inch thickness. Using 2 1/2-inch round cutter, cut out rounds, rerolling scraps as needed.
Arrange, 1 1/2 inches apart, on prepared pan. Brush with remaining 1 tbsp milk mixture; sprinkle with coarse sugar. Bake until puffed and golden, 18 to 20 minutes. Transfer to rack; let cool completely.
Makes about 10 biscuits.
Nutritional facts Per biscuit:
- Fibre 1 g
- Sodium 263 mg
- Sugars 5 g
- Protein 4 g
- Calories 233
- Total fat 13 g
- Potassium 60 mg
- Cholesterol 54 mg
- Saturated fat 8 g
- Total carbohydrate 25 g
%RDI
- Iron 11
- Folate 29
- Calcium 5
- Vitamin A 13
