With the mix prettily presented in layers and baking instructions written on the gift card, this makes a welcome present for families, teachers or colleagues.
- Portion size 1 serving
- 1/2 cup dried cherries
- 1/2 cup cranberries
- 2 cups semisweet chocolate chips
- 3/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cups granulated sugar
In 4-cup (1 L) widemouthed jar with tight-fitting lid, neatly layer cherries then half of the chocolate chips. In bowl, whisk together flour, baking soda and salt; spoon over chocolate chips.
Cut waxed paper to fit over flour mixture and come slightly up sides. Spoon sugar on paper; top with remaining chocolate chips. Seal jar. (Make-ahead: Store for up to 1 month.)