Black Royal Icing

Author: Canadian Living

  • Portion size 3 servings

Ingredients

  • 2 tablespoons water (approx)
  • 1 tablespoon meringue powder
  • 1 cup icing sugar
  • black food colouring

Method

In bowl, beat water with meringue powder until foamy, about 2 minutes. Beat in icing sugar until stiff, adding up to 1 tbsp (15 mL) more water if necessary to make smooth pipeable icing, 3 to 5 minutes. Tint black with food colouring.

Nutritional facts 15 mL : about

  • Sodium 3 mg
  • Protein trace
  • Calories 47.0
  • Total fat 0 g
  • Potassium 0 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 12 g
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Black Royal Icing

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