Blondie Bars with Orange Liqueur Strawberries

Author: Canadian Living

  • Portion size 6 servings

Ingredients

  • 6 oz white chocolate chopped
  • 1/3 cup butter
  • 3/4 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/4 cup all-purpose flour
  • 1 pinch salt
  • 2 oz white chocolate melted
  • 1/4 cup orange-flavoured liqueur
  • 3 cups sliced strawberries

Method

In saucepan, melt chocolate with butter over low heat. Remove from heat; whisk in sugar. Whisk in eggs, 1 at a time, whisking well after each; whisk in vanilla. With wooden spoon, gradually stir in flour and salt. Pour into foil-lined and greased 8-inch (2 L) square cake pan.

Bake in centre of 325°F (160°C) oven for 35 minutes or until tester inserted in centre comes out clean. Let cool. Drizzle with chocolate. Cover and refrigerate for 3 hours or until chilled. Cut into bars; place in dessert dishes.

In bowl, pour liqueur over strawberries; let stand for 5 minutes. Pour over bars.

Nutritional facts <b>Per serving:</b> about

  • Sodium 168 mg
  • Protein 8 g
  • Calories 581.0
  • Total fat 26 g
  • Cholesterol 99 mg
  • Saturated fat 15 g
  • Total carbohydrate 76 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 13.0
  • Vitamin C 70.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Blondie Bars with Orange Liqueur Strawberries

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