Blueberry Muffins

Buttermilk Biscuits and Blueberry Muffins 150 Image by: Buttermilk Biscuits and Blueberry Muffins 150 Author: Canadian Living

Wonderful muffins bursting with berries are a perfect way to start the day, or enjoy them with an afternoon cup of tea. For best results, have the eggs and milk at room temperature.

  • Portion size 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cups milk
  • 1 1/2 cup blueberry

Method

In bowl, combine flour, baking powder and salt. In separate bowl, cream butter with sugar; beat in eggs one at a time. Gradually stir in milk (mixture may appear curdled). Make a well in centre of dry ingredients; pour in liquid and stir just until moistened. Gently fold in blueberries.

Spoon into large paper-lined or well-greased muffin cups, filling to top. Bake in 375°F (190°C) oven for 25 to 30 minutes or until tops are firm to the touch.

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Baking & Desserts

Blueberry Muffins

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