Try this perfect-match combination or one of the five easy, delectable variations below. The rind on Brie, which is formed from mould as the cheese ripens, is edible.
- Portion size 15 servings
- 1 (8 oz/250 g) Brie cheese
Cranberry Mandarin Topping:
- 1/4 cup cranberry sauce
- 1/4 cup chopped canned mandarins
- pinch cinnamon
Cranberry Mandarin Topping: In bowl, combine cranberry sauce, mandarins and cinnamon.
Cut off top rind of Brie, if desired. Place Brie on baking sheet; spread with topping. Bake in 350°F (180°C) oven for 5 to 10 minutes or until cheese is softened.