These broomstick cookies are simple to assemble and fun to eat, too.
- Portion size 40 servings
- Credits : Canadian Living Magazine: November 2008
Ingredients
Method
Chocolate Cookie Dough
Shape dough by 1 tbsp (15 mL) into 40 balls; press onto 1 end of each pretzel rod. Place on parchment paper–lined baking sheets. Press dough with fork to resemble bristles of broom.
Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until edges are crisp and centres are still slightly soft, 10 to 12 minutes. Transfer to racks; let cool.
Nutritional facts Per cookie: about
- Sodium 38 mg
- Protein 1 g
- Calories 55.0
- Total fat 3 g
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
%RDI
- Iron 3.0
- Folate 4.0
- Vitamin A 2.0
