Broomstick Cookies

Broomstick Cookies 150 Image by: Broomstick Cookies 150 Author: Canadian Living

These broomstick cookies are simple to assemble and fun to eat, too.

  • Portion size 40 servings
  • Credits : Canadian Living Magazine: November 2008

Ingredients

  • 1/2 Chocolate Cookie Dough
  • 40 Pretzel Rods (4 in./10 cm long)

Method

Chocolate Cookie Dough

Shape dough by 1 tbsp (15 mL) into 40 balls; press onto 1 end of each pretzel rod. Place on parchment paper–lined baking sheets. Press dough with fork to resemble bristles of broom.

Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until edges are crisp and centres are still slightly soft, 10 to 12 minutes. Transfer to racks; let cool.

Nutritional facts Per cookie: about

  • Sodium 38 mg
  • Protein 1 g
  • Calories 55.0
  • Total fat 3 g
  • Cholesterol 7 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Broomstick Cookies

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