Bubbling Berry Cobbler

Author: Canadian Living

Topped with light, tender biscuits, a tumble of berries and other fruit makes a delicious ending. Serve with vanilla ice cream.

  • Portion size 8 servings

Ingredients

  • 4 cups chopped peeled apples (about 4 large)
  • 3 cups chopped rhubarb
  • 3 cups frozen raspberries
  • 1 1/2 cup frozen blueberries
  • 2/3 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons lemon juice
Topping:
  • 1 1/2 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • 1/2 cup milk
  • 1 egg beaten

Method

In bowl, gently toss together apples, rhubarb, raspberries, blueberries, sugar, flour and lemon juice. Spoon into greased 13- x 9-inch (3 L) baking dish.

Topping: In separate bowl, stir together flour, sugar, baking powder and salt. With pastry blender or 2 knives, cut in butter until in fine crumbs. Drizzle with milk, stirring with fork until dough holds together. On lightly floured surface, knead dough 10 times. Roll or pat out into 13- x 9-inch (33 x 23 cm) rectangle. Cut into 8 equal pieces. Arrange on fruit mixture; brush with egg.

Bake in centre of 375°F (190°C) oven for 45 minutes or until bubbly and topping is golden and no longer doughy underneath.

Nutritional facts Per serving, about:

  • Sodium 305 mg
  • Protein 5 g
  • Calories 396.0
  • Saturated fat 8 g
  • Total carbohydrate 66 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 14.0
  • Vitamin C 23.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Bubbling Berry Cobbler

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