Butter Icing

Author: Canadian Living

  • Portion size 750 servings
  • Credits : Canadian Living Magazine: May 2010

Ingredients

  • 1 cup unsalted butter softened
  • 1 pinch salt
  • 4 cups icing sugar
  • 1/4 cup whipping cream
  • 1/4 cup milk
  • 1/2 teaspoon vanilla

Method

In large bowl, beat butter with salt until smooth. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream. Beat in vanilla.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 28 mg
  • Protein trace
  • Calories 77.0
  • Total fat 4 g
  • Potassium 2 mg
  • Cholesterol 12 mg
  • Saturated fat 3 g
  • Total carbohydrate 10 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Butter Icing

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