Buttermilk Pecan Waffles

Author: Canadian Living

With a generous scoop of ice cream and fresh berries, waffles can move from breakfast to dessert.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: May 2005

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons chopped pecans
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 3/4 cup buttermilk
  • 1/2 cup butter melted

Method

In bowl, whisk together flour, pecans, baking powder, sugar, baking soda and salt ; set aside.

In another bowl, whisk together eggs, buttermilk and butter; pour over dry ingredients and stir until just combined.

For each waffle, pour 3/4 cup (175 mL) batter onto hot waffle iron; close lid and cook until crisp and golden and steam stops, about 4 minutes. (Make-ahead: Let cool on rack. Layer between waxed paper and freeze in airtight container for up to 2 weeks. Reheat in toaster oven.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 583 mg
  • Protein 8 g
  • Calories 285.0
  • Total fat 15 g
  • Cholesterol 108 mg
  • Saturated fat 8 g
  • Total carbohydrate 29 g

%RDI

  • Iron 13.0
  • Fibre 0.0
  • Folate 23.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 14.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Baking & Desserts

Buttermilk Pecan Waffles

Login