Sugared Rosemary Cake Decor: Sugared Rosemary

Sugared Rosemary | Food styling by Claire Stubbs & Ashley Ouellette Toth | Prop styling by Lara McGraw Image by: Maya Visnyei

Although these rosemary "trees" look delicious, they're not edible! Top our Vanilla and Coconut Birch Bark Cake with these beautiful decorations.

  • Prep time 15 minutes
  • Total time 2 hours & 15 minutes

Ingredients

  • 1/4 cup pasteurized liquid egg whites
  • 2/3 cups granulated sugar (approx)
  • 1 bunch fresh rosemary

Method

Place egg whites in large shallow bowl; spread sugar over large plate. Separate rosemary into sprigs.

Working with 1 sprig at a time, coat with egg whites; squeeze gently to remove excess liquid. Evenly coat with sugar. Let dry on rack or parchment paper–lined rimmed baking sheet for 2 hours. Refrigerate in airtight container for up to 3 days; sprinkle with more sugar, if necessary, before using. 

Makes 10 to 12 sprigs.

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Baking & Desserts

Cake Decor: Sugared Rosemary

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