Enjoy a fall celebration with our "Heavenly Harvest Menu" in the October 2006 issue of Canadian Living magazine.
- Portion size 8 servings
- Credits : Canadian Living Magazine: October 2006
Ingredients
Method
In large heavy saucepan, cook sugar with water over medium heat until sugar is dissolved. Bring to boil over medium-high heat; boil, without stirring but brushing down side of pan with pastry brush dipped in water until caramel colour, 7 to 12 minutes. Remove from heat; whisk in butter until smooth. Pour into two 8-inch (2 L) square metal cake pans.
Peel apples; cut each in half, core and place in bowl. Sprinkle with lemon juice and toss. Place, rounded side down, in sauce. Bake in 425°F (220°C) oven, basting halfway through, until tender, about 30 minutes. Make-ahead: Store at room temperature for up to 8 hours; rewarm if desired.) Divide among dessert dishes; spoon mascarpone on top.
Nutritional facts <b>Per serving:</b> about
- Sodium 4 mg
- Calories 599.0
- Total fat 36 g
- Cholesterol 105 mg
- Saturated fat 23 g
- Total carbohydrate 71 g
%RDI
- Iron 5.0
- Calcium 4.0
- Vitamin A 15.0
- Vitamin C 8.0
