Divide this brownielike dough to make hats and Broomstick Cookies.
- Portion size 70 servings
- Credits : Canadian Living Magazine: November 2008
- 4 oz unsweetened chocolate chopped
- 3/4 cups butter softened
- 1 cup packed brown sugar
- 3/4 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
MethodIn heatproof bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally.
Meanwhile, in bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Beat in chocolate.
In separate bowl, whisk together flour, cocoa powder, baking soda and salt ; stir into butter mixture in 2 additions to make smooth dough. Divide in half.
Makes enough dough for about 70 cookies.