- Portion size 40 servings
- Credits : Canadian Living Magazine: November 2006
Ingredients
Method
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Transfer to small bowl.
Dip ginger halfway into chocolate. Arrange on waxed paper-lined tray; refrigerate until set, about 30 minutes. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)
Nutritional facts <b>Per piece:</b> about
- Sodium 4 mg
- Protein trace
- Calories 29.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 6 g
%RDI
- Iron 10.0
- Calcium 1.0
- Vitamin C 5.0
