Chocolate-Dipped Crystallized Ginger

Chocolate-Dipped Crystallized Ginger 150 Image by: Chocolate-Dipped Crystallized Ginger 150 Author: Canadian Living

  • Portion size 40 servings
  • Credits : Canadian Living Magazine: November 2006

Ingredients

  • 2 oz good quality bittersweet chocolate chopped
  • 2 oz good quality white chocolate chopped
  • 40 pieces ginger

Method

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Transfer to small bowl.

Dip ginger halfway into chocolate. Arrange on waxed paper-lined tray; refrigerate until set, about 30 minutes. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)

Nutritional facts <b>Per piece:</b> about

  • Sodium 4 mg
  • Protein trace
  • Calories 29.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 6 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate-Dipped Crystallized Ginger

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