Chocolate Fondue

Chocolate Fondue 150 Author: Canadian Living Credits: Chocolate Fondue 150

Choose fruit that's easy to hold as you dip slices into this luscious mixture. Apples, pears, strawberries and pineapple are ideal. Of course, the Mini Almond Cakes are perfect for this. Even though the menu is hands only, small skewers or toothpicks will make dipping easier and neater. The chocolate will stay soft enough for dipping for up to an hour; if it begins to set, microwave it at high for 15 to 20 seconds.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: February 2005

Ingredients

  • 6 oz bittersweet chocolate finely chopped
  • 4 oz milk chocolate finely chopped
  • 3/4 cups whipping cream
  • 2 tablespoons amaretto liqueur (optional)
  • 2 tablespoons brandy (optional)
  • 2 tablespoons rum (optional)

Method

Place bittersweet and milk chocolates in shallow heatproof glass bowl. In saucepan, bring cream to boil; pour over chocolate, whisking until melted. Whisk in amaretto (if using).

Nutritional facts Per serving: about

  • Sodium 6 mg
  • Protein 1 g
  • Calories 64.0
  • Total fat 6 g
  • Cholesterol 8 mg
  • Saturated fat 4 g
  • Total carbohydrate 4 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate Fondue

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