Ingredients

• 1 cup bite-size chunks of pineapple
• 1 navel orange peeled and cut into segments
• 2 kiwi fruit peeled and sliced
• 1 apple cored and sliced
• 6 cookies (optional)

Chocolate Fondue:

• 1/3 cup whipping cream
• 3 oz bittersweet chocolate chopped
• 2 oz milk chocolate chopped
• 1 tablespoon amaretto liqueur
• 1 tablespoon brandy
• 1 tablespoon rum

Garnish (optional):

• 1/2 cup Cape gooseberries sliced
• 1/2 cup Cape banana sliced