Chocolate Ginger Palettes

Author: Canadian Living

  • Portion size 40 servings
  • Credits : Canadian Living Magazine: November 2006

Ingredients

  • 4 oz bittersweet chocolate chopped
  • 4 oz white chocolate chopped
  • 120 bits crystallized ginger

Method

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Drop by scant 1 tsp (5 mL), 1 inch (2.5 cm) apart, onto waxed paper-lined baking sheet; tap pan on counter to spread evenly.

Top each with 3 bits of crystallized ginger; refrigerate until set, about 30 minutes. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)

Nutritional facts <b>Per piece:</b> about

  • Sodium 0 mg
  • Protein trace
  • Calories 17.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Chocolate Ginger Palettes

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