- Portion size 40 servings
- Credits : Canadian Living Magazine: November 2006
Ingredients
Method
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Drop by scant 1 tsp (5 mL), 1 inch (2.5 cm) apart, onto waxed paper-lined baking sheet; tap pan on counter to spread evenly.
Top each with 3 bits of crystallized ginger; refrigerate until set, about 30 minutes. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)
Nutritional facts <b>Per piece:</b> about
- Sodium 0 mg
- Protein trace
- Calories 17.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
