Chocolate-Glazed Chocolate Chip Muffins

Chocolate-Glazed Chocolate Chip Muffins 250 Image by: Chocolate-Glazed Chocolate Chip Muffins 250 Author: Canadian Living

With a velvety chocolate topping, this version of a classic is a favourite. Enlist the help of kids, since these easy to make muffins are a great way to introduce them to baking basics.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: March 2013

Ingredients

  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup milk
  • 1 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 3 oz semisweet chocolate chopped
  • 3 tablespoons whipping cream (35%)

Method

In bowl, beat butter with sugar until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time. Gradually stir in milk (mixture may appear curdled).

In large bowl, whisk together flour, baking powder and salt; make well in centre. Pour milk mixture into well and stir just until moistened (mixture will appear separated). Fold in chocolate chips.

Divide among 12 large paper-lined muffin cups. Bake in 350?F (180?C) oven until tops are firm to the touch, 22 to 25 minutes. Remove from pan to rack; let cool completely.

In small saucepan, melt semisweet chocolate with cream over medium low heat until smooth; let cool for 10 minutes. Spread over muffins.

Nutritional facts Per muffin: about

  • Fibre 2 g
  • Sodium 175 mg
  • Sugars 29 g
  • Protein 5 g
  • Calories 335.0
  • Total fat 17 g
  • Potassium 145 mg
  • Cholesterol 58 mg
  • Saturated fat 10 g
  • Total carbohydrate 45 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate-Glazed Chocolate Chip Muffins

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