Chocolate Oatmeal Cookies

BFL Logo 150 Author: Canadian Living Credits: BFL Logo 150

Randy McLaren from Harriet Todd Public School submitted these lacy oat cookies that you can serve as a treat.

  • Portion size 48 servings
  • Credits : ©


  • 1 cup butter
  • 1 3/4 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1 egg
  • 1 tablespoon all purpose flour
  • 1 pinch salt
  • 1/2 cup milk
  • 2 cups quick cooking rolled oats (not instant)
  • 1 cup coconut unsweetened, shredded


In large bowl, beat butter until creamy. Add sugar; beat until well combined. Blend in cocoa, flour, egg and salt, stirring until well combined. Add rolled oats and coconut; stir until well combined. Chill dough for 20 minutes.

Drop by 1 tsp of dough, 4 inches (10 cm) apart, onto parchment or waxed paper-lined rimless baking sheet. Bake in 350°F (180°C) oven until lacy all over and crisp at the edges, about 10 minutes. Let cool completely on rack.

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Baking & Desserts

Chocolate Oatmeal Cookies