Chocolate Snacking Cake

chocolate snacking cake 150 Image by: chocolate snacking cake 150 Author: Canadian Living

Fat trimmer: This dark moist cake does not call for the 2 eggs and 1/2 cup (125 mL) butter of a typical quick cake.

  • Portion size 20 servings

Ingredients

  • 1 1/3 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup buttermilk
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoon vanilla
  • icing sugar (optional)

Method

In large bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Press brown sugar through sieve; combine with dry ingredients. Add buttermilk, water, oil and vanilla; whisk until smooth. Scrape into greased 9-inch (2.5 L) square cake pan.

Bake in 350°F (180°C) oven for about 35 minutes or until tester inserted in centre comes out clean. Let cool. Dust with icing sugar (if using). Cut into squares.

 

Nutritional facts <b>Per serving:</b> about

  • Protein 2 g
  • Calories 100.0
  • Total fat 3 g
  • Total carbohydrate 17 g
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Baking & Desserts

Chocolate Snacking Cake

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