Leave these cookies plain or frost them with white Decorator Icing, adding coloured sprinkles, silver shot or dragees.
- Portion size 5 servings
In large bowl, cream together butter and sugar until light and fluffy. Beat in egg, then orange juice and rind. Combine flour, baking powder and salt ; gradually blend into creamed mixture. Cover and refrigerate until chilled.
On lightly floured surface, roll out dough 1/8 inch (3 mm) thick. Cut into Christmas shapes and place on ungreased baking sheets. Bake in 375°F (190°C) oven for 8 minutes or until lightly browned. Let cool on wire racks.