Use your favourite apples for this applesauce. Serve with Mini Potato Zucchini Latkes (see recipe link below) and enjoy the leftover applesauce on its own.
- Portion size 2 servings
- Credits : Canadian Living Magazine: January 2015; Previously in Canadian Living Special Issue: Holiday Best 2009
- 4 apples peeled, cored and chopped
- 1/2 cup apple cider
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
In saucepan, bring chopped apples, cider and sugar to boil over medium heat. Reduce heat, cover and simmer, stirring occasionally, until tender, about 25 minutes.
Mash apple mixture with potato masher until chunky. Stir in lemon juice. Let cool to room temperature.
(Make-ahead: Refrigerate in airtight container for up to 3 days.)
Nutritional facts Per serving: about
- Sodium 0 mg
- Protein 0 g
- Calories 16.0
- Total fat 0 g
- Potassium 20 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 4 g
- Vitamin C 2.0