These bite-size treats are a fun way to enjoy the flavour of ooey-gooey cinnamon buns. They're perfect for sharing with a crowd, as guests can customize how much icing they get with every bite.
- Prep time 10 minutes
- Total time 25 minutes
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1 sheet (half 450 g pkg) frozen butter puff pastry , thawed
- 3 tablespoons butter , melted
Cream Cheese Dip:
- 30 g cream cheese (about one-eighth pkg), softened
- 2 teaspoons butter , softened
- 1/3 cup icing sugar
- 2 teaspoons milk
Cinnamon Knots: In small bowl, mix sugar with cinnamon. On work surface, gently unroll pastry; brush pastry with butter. Sprinkle with sugar mixture. Cut lengthwise into ten 1-inch wide strips; halve crosswise to make 20 rectangles. Working with 1 rectangle at a time, bring short ends together; tie in loose knot.
Arrange, 1 inch apart, on parchment paper–lined rimless baking sheet. Bake in 400°F oven until light golden, about 15 minutes.
Cream Cheese Dip: While pastry is baking, in bowl, beat cream cheese with butter until fluffy; beat in icing sugar. Gradually beat in milk until smooth. Serve with Cinnamon Knots.
Makes 20 pieces.
Nutritional facts Per piece: about
- Sodium 56 mg
- Sugars 3 g
- Protein 1 g
- Calories 82
- Total fat 6 g
- Potassium 4 mg
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 7 g
- Iron 2
- Vitamin A 4