This straightforward recipe for the classic cookie has been in Canadian Living's recipe archive for decades. For a larger cookie, simply double the amount of dough per cookie and increase the baking time by a couple of minutes.
- Portion size 50 servings
- Credits : Canadian Living: Holiday 2012
Ingredients
Method
In bowl, beat together butter, brown sugar and granulated sugar until fluffy. Beat in eggs, 1 at a time; beat in vanilla. Whisk together flour, baking soda and salt; stir into butter mixture. Stir in chocolate chips.Drop by rounded 1 tbsp, about 2 inches (5 cm) apart, onto parchment paper–lined or greased baking sheets. With fork, flatten to 1/2-inch (1 cm) thickness.
Bake in 375°F (190°C) oven until edges are golden but centres are slightly soft, 8 to 10 minutes. Let cool on pans on racks for 5 minutes; transfer to racks and let cool completely. (Make-ahead: Store in airtight container for up to 5 days.)
Nutritional facts Per cookie: about
- Fibre 1 g
- Sodium 79 mg
- Sugars 10 g
- Protein 1 g
- Calories 113.0
- Total fat 6 g
- Potassium 50 mg
- Cholesterol 17 mg
- Saturated fat 4 g
- Total carbohydrate 15 g
%RDI
- Iron 4.0
- Folate 6.0
- Calcium 1.0
- Vitamin A 3.0
