Cocoa Icing

Author: Canadian Living

  • Portion size 3 servings

Ingredients

  • 5 oz semisweet chocolate coarsely chopped
  • 1 cup unsalted butter softened
  • 4 cups icing sugar sifted
  • 1/3 cup cocoa powder sifted
  • 1/4 cup milk
  • 1 1/2 teaspoon vanilla

Method

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; set aside.

In large bowl, beat butter until smooth. In separate bowl, whisk icing sugar with cocoa; beat into butter alternately with milk, making 3 additions of sugar mixture and 2 of milk. Beat in chocolate and vanilla.

Nutritional facts 15 mL : about

  • Sodium 1 mg
  • Protein trace
  • Calories 84.0
  • Total fat 5 g
  • Potassium 28 mg
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 11 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Cocoa Icing

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