- Portion size 36 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Method
In large bowl, beat butter, brown sugar and granulated sugar until fluffy, 1 minute. Beat in egg and vanilla. In separate bowl, whisk flour, baking soda and salt; stir into butter mixture. Stir in oats, cornflakes, raisins and chocolate chips.Drop by generous 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until edges and tops begin to brown, 12 to 14 minutes. Let cool on pans on racks.
Nutritional facts Per cookie: about
- Sodium 63 mg
- Protein 1 g
- Calories 112.0
- Total fat 5 g
- Potassium 68 mg
- Cholesterol 15 mg
- Saturated fat 3 g
- Total carbohydrate 16 g
%RDI
- Iron 5.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 4.0
