Cowboy Cookies

Author: Canadian Living

  • Portion size 36 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010

Ingredients

  • 3/4 cups unsalted butter softened
  • 3/4 cups packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup quick cooking rolled oats (not instant)
  • 1 1/2 cup cornflakes
  • 3/4 cups raisins
  • 1/2 cup semisweet chocolate chips

Method

In large bowl, beat butter, brown sugar and granulated sugar until fluffy, 1 minute. Beat in egg and vanilla. In separate bowl, whisk flour, baking soda and salt; stir into butter mixture. Stir in oats, cornflakes, raisins and chocolate chips.

Drop by generous 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until edges and tops begin to brown, 12 to 14 minutes. Let cool on pans on racks.

Nutritional facts Per cookie: about

  • Sodium 63 mg
  • Protein 1 g
  • Calories 112.0
  • Total fat 5 g
  • Potassium 68 mg
  • Cholesterol 15 mg
  • Saturated fat 3 g
  • Total carbohydrate 16 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Baking & Desserts

Cowboy Cookies

Login