Cranberry Apple Cobbler

Author: Canadian Living

This dessert pairs sweet apples and tangy cranberries and presents them under a crunchy golden topping.

  • Portion size 8 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 1 pkg (12 oz/340 g) cranberries (fresh or frozen)
  • 1 1/2 cup apple juice
  • 3/4 cups granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 10 cups sliced peeled apples (about 7)
Topping:
  • 1 1/2 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter cubed
  • 2/3 cups milk

Method

In heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat; cook, stirring, for 2 minutes or until thickened.

Spoon into 13- x 9-inch (3 L) baking dish. Arrange apples over cranberry mixture, overlapping to fit. Bake in 400°F (200°C) oven for 15 minutes.

Topping: In bowl, combine flour, all but 1 tbsp (15 mL) of the sugar, baking powder and salt. With pastry blender or 2 knives, cut in butter until in coarse crumbs. Drizzle with milk, stirring until in pebble-size chunks. Drop by spoonfuls onto apples. Sprinkle with remaining sugar. Bake for 45 minutes or until golden.

Nutritional facts Per serving, about:

  • Protein 13 g
  • Calories 440.0
  • Total fat 80 g
  • Total carbohydrate 4 g
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Baking & Desserts

Cranberry Apple Cobbler

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