These will guarantee a ghoulishly tasty time at your party. Draw faces with chocolate, or use candies and licorice strings.
- Portion size 14 servings
- Credits : © CanadianLiving.com
- 1/3 cup butter
- 6 cups miniature marshmallows
- 1 teaspoon vanilla
- 8 cups crispy rice cereal
- Pallor Icing Recipe
- 2 oz semisweet chocolate chopped
In saucepan, melt butter over medium heat; stir in marshmallows until smooth. Stir in vanilla. Scrape into large bowl; stir in cereal until coated.
Set bowl over saucepan of boiling water. Using rubber gloves, shape cereal mixture into 4-inch (10 cm) long ghost shapes. Let stand for about 30 minutes or until firm. Spread with Pallor Icing; let stand for about 30 minutes or until set.
In top of double boiler over hot (not boiling) water, melt chocolate; pipe onto ghosts to make faces. (Ghosts can be refrigerated in airtight container for up to 3 days.)