Dairy-Free Vanilla Soy Milk Panna Cotta with Ginger Grapefruit Sauce

Author: Canadian Living

This stunning dessert will please all palates at a holiday dinner. Look for soy sour
cream in the dairy or natural food sections of grocery or health food stores.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: December 2008

Ingredients

  • 2 tablespoons gelatin
  • 3 cups soy milk
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 cup soy sour cream
  • 1 cup plain soy yogurt
Ginger Grapefruit Sauce:
  • 1/2 cup granulated sugar
  • 1/4 cup thinly sliced candied ginger
  • 3 red grapefruits peeled and segmented
  • 1 teaspoon cornstarch

Method

In small saucepan, sprinkle gelatin over 1 cup (250 mL) of the soy milk; let stand for 15 minutes. Heat over medium-low heat, stirring often, until gelatin is dissolved; remove from heat.

In separate saucepan, bring remaining soy milk, sugar and vanilla to simmer; turn off heat. Cover and let stand on burner for 10 minutes. Pour into large glass measure; whisk in gelatin mixture and sour cream. Pour into 8 lightly greased 6-oz (175 mL) ramekins or custard cups; cover and let stand for 30 minutes. Refrigerate until set, about 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Ginger Grapefruit Sauce:
In saucepan, bring sugar, ginger and 1/2 cup (125 mL) water to boil, stirring; boil for 5 minutes. Pour over grapefruit; let stand for 4 hours. Drain into saucepan, reserving grapefruit; bring to boil.

In small bowl, whisk cornstarch with 2 tsp (10 mL) water; whisk into ginger mixture and boil, whisking, until thickened, about 1 minute. (Make-ahead: Cover and refrigerate sauce and grapefruit separately for up to 24 hours.)

Run knife around edge of each ramekin; turn out onto dessert plate. Serve with sauce and grapefruit.

Nutritional facts Per serving: about

  • Sodium 67 mg
  • Protein 7 g
  • Calories 244.0
  • Total fat 8 g
  • Cholesterol 0 mg
  • Saturated fat 4 g
  • Total carbohydrate 40 g

%RDI

  • Iron 18.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 13.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 45.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Dairy-Free Vanilla Soy Milk Panna Cotta with Ginger Grapefruit Sauce

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