With crunchy tops and light, moist interiors studded with dates, these simple muffins from Rose Murray are irresistible.
- Portion size 12 servings
- Credits : Canadian Living Magazine: November 2003
Ingredients
Topping:
Method
In large bowl, whisk together flour, sugar, orange rind, baking powder, baking soda and salt. In small bowl, lightly beat egg; stir in orange juice, milk, oil and vanilla. Pour over dry ingredients; sprinkle dates over top and stir just until dry ingredients are moistened. Spoon into greased muffin cups, filling three-quarters full.Topping: Stir sugar with orange rind; sprinkle 1 tsp (5 mL) over each cup. Bake in centre of 375°F (190°C) oven until tester inserted in centre comes out clean, 20 minutes. Let cool in pan on rack for 5 minutes. Transfer to rack and let cool completely.
Nutritional facts Pper muffin: about
- Sodium 248 mg
- Protein 3 g
- Calories 223.0
- Total fat 5 g
- Saturated fat 1 g
- Total carbohydrate 41 g
%RDI
- Iron 8.0
- Folate 12.0
- Calcium 4.0
- Vitamin A 2.0
- Vitamin C 10.0
