- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2008
Ingredients
Method
Peel and core apples; cut into 1/4-inch (5 mm) thick slices. In bowl, toss together apples, cider and lemon juice; spread in 8-inch (2 L) square glass baking dish.In separate bowl, toss together bread crumbs, brown sugar, butter, cinnamon, nutmeg and allspice; sprinkle over apples. Cover with foil. Bake in 350°F (180°C) oven just until tender, about 45 minutes.
Uncover and bake until bubbly and topping is golden and crispy, about 20 minutes. Serve with frozen yogurt (if desired).
Nutritional facts Per serving: about
- Sodium 162 mg
- Protein 4 g
- Calories 401.0
- Total fat 13 g
- Cholesterol 30 mg
- Saturated fat 8 g
- Total carbohydrate 72 g
%RDI
- Iron 14.0
- Folate 10.0
- Calcium 7.0
- Vitamin A 11.0
- Vitamin C 12.0
