Easy Apple Brown Betty

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2008

Ingredients

  • 6 apples (about 2-1/2 lb/1.25 kg)
  • 1/4 cup apple cider
  • 1/4 cup apple juice
  • 1 tablespoon lemon juice
  • 3/4 cups dry bread crumbs
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter melted
  • 3/4 teaspoons cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground allspice
  • 2 cups vanilla yogurt optional
  • 2 cups vanilla frozen yogurt optional

Method

Peel and core apples; cut into 1/4-inch (5 mm) thick slices. In bowl, toss together apples, cider and lemon juice; spread in 8-inch (2 L) square glass baking dish.

In separate bowl, toss together bread crumbs, brown sugar, butter, cinnamon, nutmeg and allspice; sprinkle over apples. Cover with foil. Bake in 350°F (180°C) oven just until tender, about 45 minutes.

Uncover and bake until bubbly and topping is golden and crispy, about 20 minutes. Serve with frozen yogurt (if desired).

Nutritional facts Per serving: about

  • Sodium 162 mg
  • Protein 4 g
  • Calories 401.0
  • Total fat 13 g
  • Cholesterol 30 mg
  • Saturated fat 8 g
  • Total carbohydrate 72 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Easy Apple Brown Betty

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