- Portion size 2 servings
- Credits : Canadian Living: Holiday 2012
- 1/2 cup pasteurized egg whites
- 3 3/4 cups icing sugar
MethodIn bowl, beat egg whites until foamy, 30 to 60 seconds.
Beat in icing sugar, 1 cup at a time, until thick and glossy, about 4 minutes.
Cover with damp cloth to prevent drying out.