Sliced oranges drizzled with a sweet sauce that has subtle undertones of cinnamon and a burst of mint make a perfect light dessert. If you like chocolate with your oranges, serve them with Chocolate Orange Sauce on the side instead of Orange Grand Marnier Sauce.
- Portion size 6 servings
Ingredients
Method
Using knife, remove skin and white pith of oranges. Cut into 1/4-inch (5 mm) thick slices; arrange on shallow platter or serving dish. (Make-ahead: Cover and refrigerate for up to 1 day.)
Drizzle sauce over orange slices; sprinkle with mint.
Nutritional facts <b>Per each of 6 servings:</b> about
- Sodium 1 mg
- Protein 1 g
- Calories 112.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 28 g
%RDI
- Iron 1.0
- Folate 12.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 78.0
