Fresh Orange and Mint Compote

Author: Canadian Living

Sliced oranges drizzled with a sweet sauce that has subtle undertones of cinnamon and a burst of mint make a perfect light dessert. If you like chocolate with your oranges, serve them with Chocolate Orange Sauce on the side instead of Orange Grand Marnier Sauce.

  • Portion size 6 servings

Ingredients

  • 4 oranges
  • Orange Grand Marnier Sauce
  • 2 tablespoons chopped fresh mint

Method

Using knife, remove skin and white pith of oranges. Cut into 1/4-inch (5 mm) thick slices; arrange on shallow platter or serving dish. (Make-ahead: Cover and refrigerate for up to 1 day.)

Drizzle sauce over orange slices; sprinkle with mint.

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 1 mg
  • Protein 1 g
  • Calories 112.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 28 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 12.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 78.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Fresh Orange and Mint Compote

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