Nostalgic for peanut butter and hungry for chocolate? Here they are together in a no-bake pie that lives up to your fondest memories.
- Portion size 12 servings
- 1 cup chocolate wafer cookie crumbs
- 1/4 cup butter melted
- 2/3 cups sour cream
- 3 tablespoons icing sugar
- 2 tablespoons whipping cream
- 2/3 cups smooth peanut butter
- 2 oz semisweet chocolate coarsely chopped
- 1/4 cup whipping cream
- 1/4 cup chopped peanut
In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch (23 cm) pie plate. Freeze for 20 minutes.
Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.
Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.
Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set. (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.
Nutritional facts <b>Per Serving:</b> about
- Sodium 181 mg
- Protein 6 g
- Calories 249.0
- Total fat 20 g
- Cholesterol 25 mg
- Saturated fat 8 g
- Iron 8.0
- Folate 8.0
- Calcium 3.0