Frozen Peanut Butter Pie

Frozen Peanut Butter Pie 250 Image by: Frozen Peanut Butter Pie 250 Author: Canadian Living

Nostalgic for peanut butter and hungry for chocolate? Here they are together in a no-bake pie that lives up to your fondest memories.

  • Portion size 12 servings

Ingredients

  • 1 cup chocolate wafer cookie crumbs
  • 1/4 cup butter melted
Filling:
  • 2/3 cups sour cream
  • 3 tablespoons icing sugar
  • 2 tablespoons whipping cream
  • 2/3 cups smooth peanut butter
Topping:
  • 2 oz semisweet chocolate coarsely chopped
  • 1/4 cup whipping cream
  • 1/4 cup chopped peanut

Method

In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch (23 cm) pie plate. Freeze for 20 minutes.

Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.

Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.

Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set. (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.

Nutritional facts <b>Per Serving:</b> about

  • Sodium 181 mg
  • Protein 6 g
  • Calories 249.0
  • Total fat 20 g
  • Cholesterol 25 mg
  • Saturated fat 8 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Frozen Peanut Butter Pie

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