Scoop this icy summer treat into chilled glasses and add more fresh fruit.
- Portion size 5 servings
- Credits : © CanadianLiving.com
- 3 cups cubed peeled cantaloupes
- 1/2 cup plain yogurt
- 1/3 cup instant dissolving (fruit/berry) sugar
- 1 tablespoon orange juice
In food processor, process cantaloupe until smooth. Blend in yogurt, sugar and orange juice; freeze in ice-cream maker following manufacturer's instructions or pan-freeze (see Tip).
Serve immediately or transfer to airtight container and freeze for up to 1 day. If making ahead, process in food processor before serving for smoother texture.