Fruity Frozen Yogurt

Author: Canadian Living

Scoop this icy summer treat into chilled glasses and add more fresh fruit.

  • Portion size 5 servings
  • Credits : ©


  • 3 cups cubed peeled cantaloupes
  • 1/2 cup plain yogurt
  • 1/3 cup instant dissolving (fruit/berry) sugar
  • 1 tablespoon orange juice


In food processor, process cantaloupe until smooth. Blend in yogurt, sugar and orange juice; freeze in ice-cream maker following manufacturer's instructions or pan-freeze (see Tip).

Serve immediately or transfer to airtight container and freeze for up to 1 day. If making ahead, process in food processor before serving for smoother texture.

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Baking & Desserts

Fruity Frozen Yogurt