Fruity Oatmeal Muffins

Author: Canadian Living

These moist, easy-to-make muffins are good hot, but stash a few leftovers in the freezer for quick morning reheating.

  • Portion size 12 servings
  • Credits : ©


  • 1 cup packed dark brown sugar
  • 1/3 cup butter melted
  • 2 eggs beaten
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1 cup grated apple
  • 1/2 cup chopped walnuts
  • 1/2 cup currant
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 4 teaspoons baking powder
  • 3/4 teaspoons salt


In large bowl, beat together sugar, butter and eggs. Stir in milk and vanilla, beating until smooth. Stir in apple, walnuts and currants.

In separate bowl, stir together whole wheat and all-purpose flours, rolled oats, baking powder and salt. Sprinkle evenly over apple mixture; stir together just until blended.

Pour batter into 12 greased or paper-lined muffin tins, filling up to top. Bake in 400°F (200°C) oven for 20 to 25 minutes or until firm to the touch.

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Baking & Desserts

Fruity Oatmeal Muffins