Fuzzy Raspberry

Author: Canadian Living

  • Portion size 8 servings

Ingredients

  • 2/3 cups granulated sugar
  • 2/3 cups water
  • 5 peaches peeled and slices to make 3 cups (750 mL)
  • 5 nectarines peeled and slices to make 3 cups (750 mL)
  • 1 cup raspberry
  • 1 tablespoon lemon juice strain through sieve

Method

Simple Syrup: In saucepan, bring sugar and water to boil, stirring to dissolve sugar. Let cool completely.

Wash, prepare peaches or nectarines and raspberries and puree with lemon juice to make Fresh Fruit Puree. Mix with Simple Syrup.

Freeze in shallow metal cake pan for about 4 hours or until firm. Break into chunks; puree in food processor. Pack into airtight container and refreeze for 4 hours or until firm or for up to 2 days. (Make-ahead: Freeze in ice cream machine according to manufacturer's instructions.)

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Baking & Desserts

Fuzzy Raspberry

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