Not quite a souffle not quite a crepe, this intriguing baked pancake is from our new book, The Complete Canadian Living Baking Book (Random House, 2008).
- Portion size 6 servings
- Credits : Canadian Living Magazine: December 2008
Ingredients
Method
Cut apples into 1/2-inch (1 cm) thick slices; set aside.In blender or food processor, blend 2 tbsp (25 mL) of the butter, eggs, flour, milk, sugar and salt until smooth. Set batter aside.
In 10-inch (25 cm) cast-iron or heavy ovenproof skillet, heat remaining butter over medium heat; cook apples, brown sugar and cinnamon, stirring occasionally, until golden and tender, 15 minutes.
Pour batter over apples. Bake in 425°F (220°C) oven until puffed and edge is browned, about 20 minutes.
If desired, invert onto serving plate, scraping any remaining apples and syrup onto puff. Serve immediately.
Nutritional facts Per serving: about
- Sodium 119 mg
- Protein 6 g
- Calories 284.0
- Total fat 14 g
- Cholesterol 123 mg
- Saturated fat 8 g
- Total carbohydrate 36 g
%RDI
- Iron 9.0
- Folate 20.0
- Calcium 6.0
- Vitamin A 14.0
- Vitamin C 5.0
