Gluten-Free Sandwich Bread

Gluten-Free Sandwich Bread Author: Canadian Living Credits: Gluten-Free Sandwich Bread

This easy no-knead bread has great texture and a simple, pleasing flavour. Enjoy slices warm with butter or transform them into a grilled cheese, a hearty sandwich or French toast. The best part: The loaves freeze beautifully, so make extra to enjoy later.

  • Portion size 16 servings
  • Credits : Canadian Living Magazine: May 2013

Ingredients

  • 1 cup tapioca starch
  • 1 cup brown rice flour
  • 3/4 cups potato starch
  • 3 tablespoons ground flaxseeds
  • 2 teaspoons quick rising dry yeast (instant)
  • 2 teaspoons xanthan gum
  • 3/4 teaspoons salt
  • 1 1/3 cup milk warmed
  • 2 eggs
  • 1 tablespoon liquid honey
  • 2 teaspoons light-tasting olive oil
  • 1 teaspoon cider vinegar

Method

In large bowl, whisk together tapioca starch, brown rice flour, potato starch, flaxseeds, yeast, xanthan gum and salt.

Whisk together milk, eggs, honey, oil and vinegar. Pour over tapioca starch mixture; stir until well combined. Scrape into parchment paper–lined 8- x 4-inch (1.5 L) loaf pan; smooth top. Cover loosely with plastic wrap; let stand in warm draft-free place until loaf rises just above rim of pan, about 20 minutes.

Bake in 350ºF (180ºC) oven until light golden and cake tester inserted in centre comes out clean, about 1 hour. Transfer to rack; serve warm or let cool. (Make-ahead: Slice loaf; wrap in plastic wrap and freeze in resealable freezer bag for up to 1 month.)

Nutritional facts Per slice: about

  • Fibre 1 g
  • Sodium 136 mg
  • Sugars 2 g
  • Protein 3 g
  • Calories 124.0
  • Potassium 90 mg
  • Cholesterol 25 mg
  • Saturated fat 1 g
  • Total carbohydrate 22 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Gluten-Free Sandwich Bread

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