Gooey Chocolate Sauce

Author: Canadian Living

For the best rich, chocolaty flavour, use only good-quality chocolate.

  • Portion size 500 servings

Ingredients

  • 1/3 cup granulated sugar
  • 1/3 cup corn syrup
  • 1/2 cup whipping cream
  • 8 oz bittersweet chocolate coarsely chopped

Method

In small saucepan, bring sugar, 1/3 cup (75 mL) water and corn syrup to boil; cook, stirring, for 1 minute.

Meanwhile, in separate saucepan, bring cream to boil; remove from heat. Stir in chocolate until melted; blend in sugar syrup. Let cool. (Sauce can be refrigerated in airtight container for up to 1 week; bring to room temperature to serve.)

Nutritional facts <b>Per tbsp (15 mL):</b> about

  • Sodium 4 mg
  • Protein 1 g
  • Calories 64.0
  • Total fat 4 g
  • Cholesterol 5 mg
  • Total carbohydrate 8 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Gooey Chocolate Sauce

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