For the best rich, chocolaty flavour, use only good-quality chocolate.
- Portion size 500 servings
Ingredients
Method
In small saucepan, bring sugar, 1/3 cup (75 mL) water and corn syrup to boil; cook, stirring, for 1 minute.
Meanwhile, in separate saucepan, bring cream to boil; remove from heat. Stir in chocolate until melted; blend in sugar syrup. Let cool. (Sauce can be refrigerated in airtight container for up to 1 week; bring to room temperature to serve.)
Nutritional facts <b>Per tbsp (15 mL):</b> about
- Sodium 4 mg
- Protein 1 g
- Calories 64.0
- Total fat 4 g
- Cholesterol 5 mg
- Total carbohydrate 8 g
%RDI
- Iron 4.0
- Calcium 1.0
- Vitamin A 1.0
