Granola Bars Granola Bars

BFL Logo 150 Image by: BFL Logo 150 Author: Canadian Living

This recipe is a favourite of the Mildmay Carrick Public School Morning Munchers Breakfast Program.

  • Portion size 24 servings
  • Credits : ©


  • 3 cups quick-cooking rolled oats not instant
  • 1 can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 cup wheat germ
  • 3/4 cups natural bran
  • 1/2 cup oat bran
  • 1/2 cup margarine melted


Combine oats, condensed milk, chocolate chips, wheat germ, natural and oat brans and margarine in large bowl. Press into greased, foil-lined 9- x 13-inch (3.5 L) metal cake pan.

Bake in 375°F (190°C) oven for 15 to 20 minutes. Let cool in pan before cutting into bars.

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Baking & Desserts

Granola Bars