This recipe is a favourite of the Mildmay Carrick Public School Morning Munchers Breakfast Program.
- Portion size 24 servings
- Credits : © CanadianLiving.com
- 3 cups quick-cooking rolled oats not instant
- 1 can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup wheat germ
- 3/4 cups natural bran
- 1/2 cup oat bran
- 1/2 cup margarine melted
Combine oats, condensed milk, chocolate chips, wheat germ, natural and oat brans and margarine in large bowl. Press into greased, foil-lined 9- x 13-inch (3.5 L) metal cake pan.
Bake in 375°F (190°C) oven for 15 to 20 minutes. Let cool in pan before cutting into bars.