Fresh raspberries or blueberries may be used instead of strawberries. A simple drizzle of maple syrup is also delicious.
- Portion size 6 servings
- Credits : © CanadianLiving.com
- 1 cup strawberry
- 1 tablespoon granulated sugar
- 2 eggs
- 1/3 cup milk
- 1/2 teaspoon vanilla
- 6 slices pound cake at least 1/2 inch (1 cm) thick
- icing sugar
Hull berries. In bowl, mash berries with sugar to form sauce; set aside.
In pie plate, whisk together eggs, milk and vanilla. Using 2 spatulas, dip pound cake slices into egg mixture for about 10 seconds per side.
Gently transer to greased grill; cook over medium heat for about 3 minutes per side or until lightly toasted. Serve at once with a dusting of icing sugar and strawberry sauce.
Nutritional facts <b>Per serving:</b> about
- Protein 6 g
- Calories 245.0
- Total fat 11 g
- Total carbohydrate 31 g