This candy-loaded bark, reminiscent of Turkish delight, is sure to become a favourite with the kids. Keep it refrigerated so it doesn't soften.
- Portion size 35 servings
- Credits : Canadian Living: Holiday 2012
Ingredients
Method
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool for 5 minutes. Fold in half of the candy.Scrape into parchment paper–lined 13- x 9-inch (3.5 L) cake pan, smoothing top. Sprinkle evenly with remaining candy. Refrigerate until firm, about 45 minutes. Cut into pieces. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Nutritional facts Per piece: about
- Fibre 2 g
- Sodium 9 mg
- Sugars 19 g
- Protein 2 g
- Calories 220.0
- Total fat 11 g
- Potassium 161 mg
- Cholesterol 2 mg
- Saturated fat 6 g
- Total carbohydrate 29 g
%RDI
- Iron 13.0
- Calcium 2.0
