Honey Applesauce Honey Applesauce

Author: Canadian Living

  • Portion size 8 servings



Cut apples into quarters. With paring knife, cut out cores. Peel each quarter. In large saucepan, bring apples and water to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until apples are mushy and puffy, about 25 minutes. Let cool.

With potato masher, mash apples until smooth; stir in honey. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts <b>Per each of 8 servings:</b> about

  • Sodium 1 mg
  • Protein trace
  • Calories 105.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 28 g


  • Iron 1.0
  • Calcium 1.0
  • Vitamin C 7.0
Share X
Baking & Desserts

Honey Applesauce