Honey Applesauce

Author: Canadian Living

  • Portion size 8 servings

Ingredients

  • 8 McIntosh appIes 3 lb (1.5 kg)
  • 8 Empire_apples 3 lb (1.5 kg)
  • 1 cup water
  • 1 cup apple juice
  • 1/4 cup liquid honey

Method

Cut apples into quarters. With paring knife, cut out cores. Peel each quarter. In large saucepan, bring apples and water to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until apples are mushy and puffy, about 25 minutes. Let cool.

With potato masher, mash apples until smooth; stir in honey. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts <b>Per each of 8 servings:</b> about

  • Sodium 1 mg
  • Protein trace
  • Calories 105.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 28 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Honey Applesauce

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