This frozen dessert is quick to make using ready-made ingredients and great to have on hand for surprise guests.
- Portion size 8 servings
- Credits : © CanadianLiving.com
- 1 pkg (298 g) frozen pound cake thawed
- 2 cups chocolate ice cream
- 4 oz semisweet chocolate chopped
- 1/3 cup whipping cream
Remove cake from foil pan; line pan with plastic wrap and set aside.
Remove top crust from cake if loose. Slice cake horizontally into thirds. Place bottom layer in prepared pan; spread with half of the ice cream. Top with second layer; spread with remaining ice cream. Top with remaining cake layer. Wrap in plastic wrap; freeze for 4 hours or until firm. (Make-ahead: Freeze for up to 1 week.)
Place chocolate in bowl. In saucepan or microwaveable bowl, heat cream until steaming; whisk into chocolate until smooth. Cover and refrigerate for 30 minutes or until thick but still pourable.
Using plastic wrap as handles, remove cake from pan; peel off wrap. Place cake on serving plate; pour chocolate sauce over top, letting excess drip down sides.
Nutritional facts <b>Per serving:</b> about
- Sodium 136 mg
- Protein 6 g
- Calories 503.0
- Total fat 30 g
- Cholesterol 134 mg
- Saturated fat 12 g
- Total carbohydrate 55 g
- Iron 13.0
- Folate 5.0
- Calcium 7.0
- Vitamin A 14.0