Ice-Cream Crunch

Author: Canadian Living

"This recipe has been a family favourite for years," says Wanda. Some tastes — such as crispy cereal, coconut and ice cream we never outgrow.

  • Portion size 12 servings

Ingredients

  • 8 cups vanilla ice cream
  • 3 cups crispy rice cereal
  • 2 cups shredded coconuts toasted
  • 1 1/2 cup chopped nut toasted
  • 1/2 cup packed brown sugar
  • 1/2 cup butter melted

Method

Soften ice cream in refrigerator for 30 minutes. Meanwhile, mix together cereal, coconut, nuts, sugar and butter.

Spread half of the mixture into bottom of 13- x 9-inch (3 L) glass baking dish. Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining coconut mixture over top. Freeze until set, about 30 minutes, or for up to 1 day. Let stand at room temperature for 5 minutes; cut into squares.

Nutritional facts <b>Per each of 12 servings:</b> about

  • Protein 7 g
  • Calories 485.0
  • Total fat 32 g
  • Total carbohydrate 46 g
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Baking & Desserts

Ice-Cream Crunch

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