This type of icing is thin enough to smoothly cover complete surfaces like paint. After decorating the gingerbread, it takes about 4 hours to dry completely.
- Portion size 500 servings
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- 2 tablespoons water (approx)
- 2 cups Royal Icing recipe
In small bowl, whisk water into icing until smooth, adding up to 1 tbsp (15 mL) more water if necessary to make icing spreadable.